Tuesday, January 6, 2009

Dinner menu from Willow Ranch

After the track event we headed to a taco spot that no longer existed, thanks James, j/k. So we ended up eating at Willow Ranch off the 5fwy.

"Big Hoss"
A real classi! Layers of thinly sliced Pastrami served with Mustard, Pickles, and Hot Chili Peppers. $7.95

"Big Bonanza"
A real classic. Kicked Up! Served like the "Big Hoss" with Pepper Jack Chesse, Avocado and all the fixin's $8.95

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